I really like this soup, it’s so simple to make and great to have on a cold winters day. After recently talking to a friend she expressed to me that if recipes have too many ingredients or it is time consuming then she is not interested. I have to agree with this, I want something that tastes good with little effort. Hope you enjoy this quick and easy soup!!
2 Garlic cloves
1 Large potato
1.5 Litres of sugar free vegetable stock (i.e. a Bouillon or alternative)
Salt and pepper
Chop the ingredients into small pieces
Fry the mushrooms, onions, garlic and potato in a little coconut oil for 5 minutes or until soft
Add the stock and bring to the boil
Cover and simmer for 20 minutes
Remove from heat and blend the soup until creamy
I like to fry a few mushrooms to place on the top but this is optional, enjoy this tasty soup with some home made sugar free bread.